I made this blueberry pie filling several times last summer ... as well as a printed copy. Thank You so much Rebecca, for sharing this amazing, mouthwatering recipe. I am so thrilled to have ...

While I absolutely adore double-crust blueberry ... decent layer of filling once cooked down. If you’re short on time, you can prepare the crust and crumb or even the whole pie ahead of time.

This pie slices like a dream and tastes like a fresh version of a blueberry Pop-Tart in the best way. Do yourself a favor and bake the crust a day ahead so you can make the filling the morning of ...

If you have a homemade vanilla pudding or pastry cream, these can be substituted for instant pudding. You may also substitute your favorite blueberry pie filling.

The bubbling filling needs time to settle before you slice in, so let your blueberry pie rest for at least four hours before serving it—perchance to a date.

Peak blueberry ... blueberry pie filling with fresh blueberries. To top that, reader Lois Boekley sent in a wonderful recipe for blueberry sauce. She uses it to top pancakes. (If you want Lois ...