Cook until the meat and potatoes are cooked through, not simmering on low heat, but let the curry roll on a low boil. 4. At the end of cooking, taste and add fish sauce to adjust the saltiness. 5.

This recipe for Thai Green Curry Fried Rice features jasmine rice stir ... There are 3 colored types of curry: yellow (most ...

"I like to serve this soup with crusty bread and a zesty green mango salad on the side," De Witt says, though alternatively, ...