The Thai version of ... If you use the sun-dried shrimp paste that comes in small blocks, you’ll need to crush it first, then mix it with water. When cooking the rice with shrimp paste, be ...

Shrimp, chicken, Spam ... with Yangzhou being the most widely-enjoyed version worldwide. Thai fried rice is zesty and robust ...

In a butter yellow Georgetown row house, a recently opened restaurant is dishing out Thai comfort food in an intimate ...

For a Thai version of fried rice, add fish sauce (instead of soy sauce ... Remove the heads, tails and shells from the shrimp, then cut the meat into 1cm (7/16in) pieces. (Freeze the heads ...

Add the tom yum paste (and shrimp paste ... may need to add more oil if the rice is looking dry and dull). Adjust seasoning and serve with coriander and a fried egg on top and a lime wedge ...

Fire grilled shrimp served over a coconut infused Jasmine Rice along with freshly stir-fried veggies, all topped with a slightly sweet, yet savory Peach glaze. Place all ingredients in pot and ...

bacon and fermented shrimp. The next time you want to skip ordering takeout, you can find plenty of recipes in Food & Wine's guide to fried rice.

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s, well, you get it. By Emily Weinstein After last week’s newsletter about the food my children eat (and don ...