Discover how this Thai Basil Chicken Stir-Fry transformed my weeknight dinners with its bold flavors and quick preparation. A ...

Using Thai basil in this chicken stir-fry adds amazing aroma and flavor to the dish. Thai basil has a savory, anise-like flavor which is completely different from the Italian basil (used in pesto).

Tip into a hot serving dish and sprinkle over the Thai basil to serve. The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served straight away. Not suitable for ...

Stir-fry until the clams are cooked, then taste for seasoning and correct, if necessary. Stir in the butter and basil leaves before putting the ingredients on a plate. Garnish the dish with the ...