Nothing will cool you down after some spicy drunken noodles (or spicy White Lotus scenes) like a refreshing glass of Thai ...

A summer special, pomelo adds a freshness to your salad. The tomatoes and scallions balance the sourness of the fruit and the peanuts sprinkled on top of the dish adds a layer of crunch in the salad.

When the weather turns warm or you're just in the mood for something light, zesty, and bursting with flavor, a Thai Green ...

Thai salads often include ... Add the sauce to the salad and mix everything together. Serve with a sprinkling of nuts. If you need this recipe to be gluten-free check the label on the fish sauce.

These Thai recipes from chef John Chantarasak promise ... If you already love a papaya salad, you’ll want to add these three fresh, summer-ready recipes to your roster. John’s sweetheart ...

This northern Thai pork larb recipe comes from Salt Lake City chef ... literally to something like "chopped up," is a minced meat salad made from virtually any protein — pork, chicken, beef ...

Serves 4. Thai Lobster Waldorf Salad has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks. The best are ...

Cook chicken with a little water. Stir till chicken is cooked. 2. In a bowl combine chicken, fish sauce, palm sugar, lime juice, ground roasted rice, green onions, coriander leaves, shallots, ground ...

The Thai dish of som tam, or green papaya salad, is wonderfully refreshing. In restaurants, it's served as the cook makes it. But Thailand’s street stalls and specialist som tam shops will ...

This is a brightly flavoured dish that balances a lot of spice with cooling fresh mint and salad greens. I like to serve it as a starter, but it's also good as part of a Thai meal, with other ...

John Torode's refreshing pad Thai salad is quick and easy to prepare. Leave out the chicken for a pescaterian's heaven. Put the noodles in a large, heatproof bowl and pour over boiling water until ...