Green onions - I like to add sliced green onions to my salad. Red onions will also work well. Red bell pepper - I love the flavor of bell peppers. I add thin slices. Edamame - This is a lovely ...

This crunchy chopped salad by Donal Skehan is a tasty little light supper or zesty side dish, dressed in an easy satay-style sauce. It's a robust salad that keeps well so it's great for lunch ...

The Thai dish of som tam, or green papaya salad, is wonderfully refreshing. In restaurants, it's served as the cook makes it. But Thailand’s street stalls and specialist som tam shops will ...

Thai salads often include papaya ... my version using the humble cucumber for a crunchy, strong and aromatic salad topped with prawns. Start by blanching the green beans in boiling water for ...

When you combine the ingredients by putting them in a wild pepper leaf and adding a dollop of sauce, it's hot-sour-salty-sweet­, which is everything a good Thai dish should be. It's a hands-on ...

A summer special, pomelo adds a freshness to your salad. The tomatoes and scallions balance the sourness of the fruit and the peanuts sprinkled on top of the dish adds a layer of crunch in the salad.

Cook chicken with a little water. Stir till chicken is cooked. 2. In a bowl combine chicken, fish sauce, palm sugar, lime juice, ground roasted rice, green onions, coriander leaves, shallots, ground ...