Learn how to make vegan Thai peanut noodle salad – tossed with crunchy veg, rice noodles, and a creamy, spicy peanut dressing ...

This Thai Chicken Salad With Peanut Dressing is loaded with fresh crunchy vegetables, leftover rotisserie chicken and a spicy peanut dressing. This salad is perfect for meal prep, requires no ...

If you’re looking to jazz up the quick lunch staple, look no further than these 25 salads that star everyone's favorite ...

1/4 cup fresh lime juice. 1 tablespoon fish sauce. 1 tablespoon sugar. 2 Thai chiles, thinly sliced. 1 small garlic clove, finely grated. 2 tablespoons canola oil ...

½ cucumber, sliced. 1 hot red chili, thinly sliced, or as much as you like. ½ cup mixed fresh herbs – cilantro, Thai basil, mint. ¼ cup sugar-free sweet Thai chili sauce ...

Thai Shrimp and Noodle Salad: Easy, Low-Carb, Low-Calorie. Serves 2. INGREDIENTS. 8 ounces cooked shrimp. 1 8-ounce package tofu shirataki noodles, drained and rinsed.

Fish sauce: I cannot think of a Thai salad that does not incorporate fish sauce. It is the main seasoning element that lends saltiness and umami to the dish.

Bring a large pot of salted water to a boil over high. Add corn, and cook until crisp-tender, about 4 minutes. Transfer corn to a plate; set aside.