Top Thai Mackerel Cakes with rice cake green beans. Sweet and Spicy Orange Chili Sauce: Add oil and garlic to a sauce pan and cook on medium heat for about 2 minutes. Then add fish sauce ...

The availability of Thai and Asian ingredients ... 4 medium-sized mackerel, gutted and scored a few times Preheat the oven to 200C/gas mark 6. To make the dipping sauce, heat the sesame oil ...

A simple fried rice that punches ... gai laan, fish sauce and sugar and toss until heated through (2-3 minutes); season to taste. Serve with star fruit and lime wedges. Salted mackerel cutlets are ...

Drain the Mega Mackerel if using the brine variety. If using the tomato sauce variety ... In a small bowl, whisk together hoisin sauce, peanut butter, soy sauce, rice vinegar, sesame oil, and ...

In batches, sear the skin-side of the mackerel fillets for 1 minute until lightly golden, seasoning the underside while they are cooking. Combine the green beans with the tomato sauce and transfer ...

2) Add tomato, cook for another minute ... then spoon the sauce around the outside of the vegetables and place the mackerel on top of the vegetables and serve. 1) Season fish with spice blend ...