In makheua yao pad tao jiao, a Thai-Chinese stir-fry, slender eggplant pieces are flash-fried in hot oil to soften the flesh while preserving the skin’s vibrant purple hue. Like in many cooking ...

with white- and purple-streaked thin skin ... but when you can get your hands on Thai eggplant, pounce! Cultivated throughout Southeast Asia, these tiny eggplants look different from most other ...

What it is: Forget the pear-shaped, deep-purple eggplant ... Ingredients 1 pound Thai eggplant, quartered 1 teaspoon salt Add oil and cooking spray to a hot saut? pan, when hot, add eggplant ...

Purple eggplant can be used if Thai eggplant is not available. Coriander can be used if Thai holy basil is not available. Heat the oil in a large saucepan or wok. Add the curry paste and stir ...

with purple skins, can be found in some markets. *Thai eggplants are very small, round and green, and are usually cooked whole. Whichever type you choose, eggplant slices are delectable when ...

Apple eggplants (green or white and golf-ball sized), Thai purple eggplants and pea eggplants ... especially green and jungle curries. Chicken and eggplant yellow curry in banana leaf parcels ...

From the slender Japanese eggplant to the purple-and-white-striped zebra eggplant to the watermelon-colored Thai eggplant, they’re all fruits—and they’re all delicious if you prepare them ...

The glossy, purple, teardrop-shaped eggplant may be the only one you know, but this versatile vegetable comes in a variety of colors and shapes. Dig a little deeper at your local farmers market ...

In makheua yao pad tao jiao, a Thai-Chinese stir-fry, slender eggplant pieces are flash-fried in hot oil to soften the flesh while preserving the skin’s vibrant purple hue. Like in many cooking ...