Making Thai shrimp spring rolls with a creamy peanut sauce is easier than you might think. I’ll guide you through a step-by-step process to create this appetizing dish that you can enjoy as an ...

In a bowl, toss the shrimp with 1 teaspoon of the soy sauce ... Working in batches, fry the spring rolls, turning once or twice, until golden brown and crisp, about 2 minutes.

To assemble the spring rolls: fill a large bowl with warm water ... Place a few cooked prawns, julienned courgette and julienned peppers in the centre of the rice paper. Carefully fold the ...

In a bowl, toss the shrimp with 1 teaspoon of the soy sauce ... Working in batches, fry the spring rolls, turning once or twice, until golden brown and crisp, about 2 minutes.