This northeastern Thai pork salad is at first sour then salty, with acidity from lime, salinity and umami from the fish sauce ... earthy turmeric with tangy tamarind paste and a gentle heat ...

This is a Thai salad, though I do add a little oil to the ... You can make it with griddled chicken thigh fillets, pork and stir-fried prawns or squid as well. Adding slices of mango works if ...

We've riffed on Thailand's rightly beloved and delicious national dish, turning it into a noodle salad by adding ... Stir together the tamarind paste, brown sugar, fish sauce, sesame oil and ...

To give our classic 1980s sweet and sour pork recipe ... Combine fish sauce, lime juice and oil in a small bowl; add to salad and toss gently to mix. Season to taste. Tamarind adds a tart, sweet ...

Thai fans know the food served at Donsak ... takeout from Donsak — including springy ground pork meatballs with tamarind sauce and a salad of fried tofu, onions and cashews splashed with lime ...

The neighborhood boasts signs of “Little Thailand Way” alongside Woodside Avenue, commemorating the dozen or so Thai eateries ... include crispy pork belly with spicy tamarind sauce, curry ...

There are actually four types of salad in Thai cuisine ... goodness of the crispy pork belly. The grilled marks on the crying tiger sliced beef with tamarind sauce. The soft almost unctuous ...

This northeastern Thai pork salad is at first sour then salty, with acidity from lime, salinity and umami from the fish sauce ... earthy turmeric with tangy tamarind paste and a gentle heat ...