Once fat has rendered, reduce heat to low and add 4 teaspoons of the garlic ... Thai street foods. It features tender poached chicken served with a fragrant chicken broth and ginger rice.

Place the fish sauce, palm sugar, lime juice, herbs, ginger and garlic in a bowl along with the chicken breast and leave for at least an hour in the fridge. To make the Thai basil fried rice ...

The rice underneath is fragrant with garlic. Each grain is its own entity, slick with enough oil to make the mound feel indulgent. Jenn Harris this week recommends her new favorite fried chicken ...

Make the fried rice Heat oil in a large wok or large skillet over medium until shimmering. Add garlic, and cook ... sliced cucumber, Thai chile sauce, and prik nam pla. During Dungeness crab ...

I’ve been a fan of the tom kha gai (Thai chicken coconut ... To serve: put steamed rice in a bowl, top with shredded chicken, ginger slices, fried garlic, broth and chopped green onion/cilantro.

Flavorful dish made from scrambled eggs, rice, and seasonings. These fried rice are savory and satisfying made from juicy ...

The steamed chicken was glistening, topped with crispy fried garlic alongside a drizzle of sauce ... I would like to reiterate that Laos 5 to 9 Thai Cuisine still serves the best chicken rice I’ve ...