Take a quick glance into the pantries of Southeast Asian kitchens, and there's a good chance you'll find a bottle of fish ...

However, when you walk down the aisle in any Asian supermarket, you'll notice two main varieties: Vietnamese and Thai fish sauces. So while there are many unique ways to use fish sauce ...

In a steamer put the fish fillets in a bowl. Scatter galangal, fresh lemongrass, kaffir lime leaves, fish sauce, red chillies, and steam till it cooks through. 2. Meanwhile, heat the oil in a pan, ...