Served with a sweet chili dipping sauce, here's where to find the best Thai fried fish cakes (tod mun pla) in Bangkok street food markets.

This is one of the easiest Thai snacks, but it is also one of the most misunderstood. The feel of the fish cakes should be slightly rubbery, with a textured outer coating. Lime leaves are actually ...

These easy Thai fish cakes are full of intense flavours with green beans for extra texture. Each serving provides 354 kcal, 38g protein, 9g carbohydrate, 18g fat, 5g fibre. Put the salmon into a ...

We talked to top chefs and recipe developers about the flavors you can expect from Thai dishes and what you should look for on a menu to try something new.

For the fish cakes. 2. small, seeded red chillies, roughly chopped . 2 Tbsp.. Thai red curry paste. 1. egg yolk . 2. cloves garlic . 4. spring onions, roughly chopped. 6 ...

In a wok, heat oil to medium heat and deep-fry cakes for about 4-5 minutes or until golden. 6. To make relish, combine vinegar, sugar, water and salt in a small pan.

1 zucchini, grated. 3 spring onions, roughly chopped. 1 egg. 2 tablespoons cornflour. ⅓ cup Rock Out with Your Wok Out sauce, or any soy-based or ginger stir-fry sauce ...

Ingredients. 4 makrut lime leaves, snipped into thin strips with scissors. 3 green onions, sliced. 1 thumb-size piece of ginger, grated. 3 garlic cloves ...