The Thai dish of seafood and glass-noodle ... For a heartier meal, serve this salad with steamed sticky rice and boiled salted duck egg. Use any or all of the salad ingredients.

Many Thai dishes are perfect for warmer weather because their vivid flavours refresh the palate. Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the ...

This is a quick, rough-and-ready salad that's great for sharing - and each ingredient adds a unique layer of flavour. Blend the chopped chilli, garlic, ginger and palm sugar to a fine paste in a ...

Donal's Thai beef salad recipe combines sweet mango with crunchy peanuts and a lime and chilli dressing. As easy as it is delicious! Each serving provides 509kcal, 41g protein, 30g carbohydrate ...

This recipe is by chef Lek Trirattanavatin from Ponsonby's saan: "Larb is a traditional dish from Isaan and duck larb is well-known, especially in Udon Thani. Every household has a different ...