Amidst it all, there’s still one dish I always gravitate toward: Pad Thai, the famed stir-fried rice noodle dish that has ... melt the sugar and tamarind in ½ cup water over medium low, then ...

respectively), although the flavour of the pad thai will be different. Look for the preserved radish, rice noodles (also called rice sticks) and tamarind pulp in shops that specialise in ...

Rice noodles, aka rice sticks, come in different widths; for this dish, get the ones that are about 2mm (less than ⅛in) wide, which are sometimes labelled pad thai noodles.

Thai Chicken Satay & Cold Sesame Noodles combines tender ... sugar, salt, and 1/4 cup of the coconut milk. Marinate for 20 minutes or longer. Thread the chicken onto the skewers.

A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic. While the chicken cooks, in another pan, heat ...