is a popular Thai dish that's very easy to cook. It makes for a fantastic lunch, especially when topped with a fried egg and served over rice. This tastes best when made with minced chicken leg ...

This bold and aromatic dish combines ground chicken, Thai basil, and spicy chilies in a savory sauce served over jasmine rice. It’s quick to prepare and packed with delicious flavors, ...

This soup is packed with herbs and spices, blended with coconut milk and stock, and loaded up with prawns and chicken ... Garnish with thai basil leaves, shiso cress, the coriander leaves ...

De Witt's Thai curry peanut soup incorporates chicken breast and chicken stock ... green chiles and lots of fresh coriander ...

A meal in a bowl, this warming soup is bursting with aromatic flavours. It’s also a good recipe for using leftover cooked chicken from a roast. You could use thighs instead of breasts ...

This bold and aromatic dish combines ground chicken, Thai basil, and spicy chilies in a savory sauce served over jasmine rice. It’s quick to prepare and packed with delicious flavors ...