This delicious chicken massaman curry has a lot of ingredients but ... spoon the Thai massaman curry into bowls and garnish with the extra Thai basil leaves, the sliced red chilli and remaining ...

Fresh and fragrant basil leaves are the highlight of this Thai dish. Chicken chunks tossed in Oriental flavours of oyster sauce, fish sauce, soy sauce and garlic. Add the yellow and rec bell peppers ...

These Grilled Thai Curry Chicken Wings are marinated in a fragrant ... coriander, cumin, dried basil, garlic powder, onion powder, salt, black pepper, and cornstarch. Set aside 1 tablespoon ...

Add the red onion, pepper and chicken and stir-fry for 4–5 minutes. Add the curry paste and stir-fry ... Ladle into warmed bowls, garnish with Thai basil leaves and serve immediately, with ...

is a popular Thai dish that's very easy to cook. It makes for a fantastic lunch, especially when topped with a fried egg and served over rice. This tastes best when made with minced chicken leg ...

To marinate the chicken, mix Thai ginger lemon grass leaf, butter and red curry paste in a bowl ... with peanut butter sauce on the side and garnish it with lotus stem, fried basil and chaat masala.

A quick stir-fry with strips of chicken, bell peppers, garlic, and onion and a sauce starring oyster sauce, fish sauce, and ...

featuring rice noodles bathed in a coconut milk sauce spiked with red curry paste, lime juice, and garlic. Crunchy snap peas and thin carrot ribbons add texture, while Thai basil (or regular basil ...

This dish is prepared with fresh chicken leg meat, mixed with Thai sweet green curry, coconut milk, zucchini, and Thai basil mints. It's served alongside gourmet steamed Jasmine rice and has ...

Add in curry paste and fry ... then cook for 15 minutes. Once chicken and potatoes are tender and cooked through, add in the vegetables, coriander leaves and basil. Serve with rice.