In this video, I bring Texas pit barbecue to my own backyard—complete with open flames, steel hooks, and thick, juicy steaks. This traditional method uses nothing but fire, smoke, and gravity to ...

But this recipe is a defense of the ugly pork crown roast ... I re-purposed the turkey hanger in the Pit Barrel Cooker to hang the crown roast upside down in the cooker with the ribs toward ...

There they cook it with the skin still attached, and when it comes off the pit ... maybe pork steak just needs a new name. Texas-style sliced pork, perhaps? I don’t know, but I’m open to ...

When I lived in Miami, a friend of mine roasted a pig every Christmas in classic Cuban style ... open fire is a tribal gathering. Remove pork from marinade and pat dry, reserving leftover marinade ...

The pulled pork, smoked out back in an Oyler pit with hickory wood ... Since then, their Texas style barbecue has been drawing customers in from all over the area. They probably should have ...

On Oct. 19, Stanley’s Famous Pit Bar-B-Q rolled into ... a couple pounds of pulled pork and a pound of turkey,” Pencis said. Consider it a sign: Texas-style brisket fever has arrived in ...

watching his dad work the pit in their Austin backyard. He got to put his own modern take on Central Texas-style ‘cue when he opened LeRoy and Lewis in 2017, alongside his wife Lindsey ...