U nder this restaurant’s unmistakable red awning in the CID, two neon signs tell you all you need to know: "Congee" and ...

It's no secret that ribeye makes for a tasty and tender steak sandwich. We spoke with Laura Ascher, owner of Cast Iron ...

Tender chunks of gently spiced beef in a fluffy saffron rice. If you like a bit more heat, don’t worry about deseeding both the chillies. Pour the milk into a small saucepan, add the saffron ...

Food Stylist: Barrett Washburne. This super-simple recipe features spoon-tender chunks of beef and a sauce that gets a deep flavor from stout beer and maple syrup. Ryan Liebe for The New York Times.

Ingredients of Fresh Methi Chicken recipe: Tender chicken chunks cooked with assorted spices and fresh methi (fenugreek) leaves. Add chicken add cumin powder, coriander powder, chilli powder, mix well ...

Ingredients of Kadhai Murg Recipe | Kadhai Chicken: Tender chunks of chicken tossed with the tang of tomatoes, an array of spices and chillies. A perfect amalgamation of spices like black pepper, ...

Place the mutton in a pot, add 1 litre of water and cook until tender. In a separate pan over medium heat, add 1 tablespoon of oil and sauté the onions until soft. Add the garlic paste ...