Looking for the most tender steak? From filet mignon to ribeye, learn which cuts are the softest and how to cook them for ...

Shoulder petite tender This flavorful cut is sometimes referred to as a mock tender steak. It comes from the point of the ...

Slow-cooked chuck roast becomes unbelievably tender, taking on a beautiful garnet ... Transfer the roast to a carving board and remove the strings. Cut into 4 thick slices and transfer to plates ...

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

making the meat incredibly tender while enriching the sauce with depth and complexity. Braising works particularly well for cuts like beef chuck, short ribs, pork shoulder and lamb shanks ...