We may receive a commission on purchases made from links. Tempering chocolate is a useful skill for any home pastry chef. It's the best way to get that professional couverture on truffles ...

An curved arrow pointing right. The Chocolate World 24kg Automatic Tempering Machine is an essential tool for industrial bakers. In this video, the Australian-based Vanrooy factory uses the ...

Tempered chocolate is smooth, shiny, creamy, and has that distinct snap when you break it in half that is to die for. To ...