As with many chemical reactions, the rate of an enzyme-catalysed reaction increases as the temperature increases ... This is shown in the graph below. In the graph above, as the pH increases ...

Increasing the temperature increases the rate of reaction because the particles collide more often and with more energy. The higher the temperature, the faster the rate of a reaction will be.

The different lengths of time needed to achieve the starch/iodine complex shows the effect of temperature on reaction rates. Reactions A1-A3 dominate (A3 is very fast) until all HSO3- is consumed. I3- ...

Temperature as measured on the exterior surface of the reactor attained a maximum value at approximately the mid-section of that length and was taken as related to rate of reaction and to the ...