Tempering chocolate is the secret to smooth, shiny desserts and candy, but not all types can be treated the same. Here's how ...

According to Erica Gilmour, a chocolatier and founder of Hummingbird Chocolate in Almonte, Ontario, that chalky texture often comes from fillers like palm oil or soy lecithin, a sign that the brand ...

Fans witnessed The Great American Baking Show Season 8 premiere on April 11, 2025. The Grand Finale episode of the renowned ...

A helpful guide to purchasing and working with chocolate, including an easy recipe for ganache that transforms into decadent frosting, mousse and truffles.

To avoid there being any gap in the processing chain here, NETZSCH Pumpen & Systeme GmbH has now developed a special tempering pump known as the chocolate pump. It is designed to meet the ...

3:45-5:30 p.m.: “The Importance of Properly Tempering Chocolate” is presented by world pastry champion Chef Stephane Treand, MOF Patissier. Chef offers tips on tempering chocolate and crafting ...