Lamb is often a popular choice for many holiday menus to celebrate these special times with family. Although it's enjoyed ...

Lamb breast might not be the first cut of meat you think of, but trust me, it’s a hidden gem. Not only is it super wallet-friendly, but when cooked right, it's a serious taste explosion.

Making this delicious grilled lamb — heavily spiced and tenderized in a rich yogurt marinade — is a relatively simple process with a flavorful reward. This recipe for sizzling tandoori lamb ...

A delicious lamb stew combining the classic flavours of mint and redcurrant jelly. Use lamb leg if you can’t find neck fillet. Preheat the oven to 160C/140C Fan/Gas 3. Heat the oil in a deep ...

Using a blender, blitz the cooked vegetables with the remaining lime juice and season with salt and pepper to taste. Generously coat your favourite cut of beef or lamb and leave to rest overnight ...

This rich and satisfying lamb and lentil curry uses a great-value cut of meat for a tasty dinner on a budget. This dish is great for making ahead, check the tips section for freezing instructions.