Longtime Charlotte restaurateur Birdie Yang - best known for Baku and Yama Asian Fusion - has quietly opened his newest ...

A sudden influx of omakase menus in Los Angeles has whipped the city into something of a sushi frenzy. There’s the new 17-course tasting menu at the compact, eight-seat bar Udatsu, the ...

It’s an intimate culinary experience where diners are offered carefully curated, multicourse menus with some ... neighborhood-style tasting, the District has an omakase experience that’ll ...

For the uninitiated, omakase is Japanese for “I’ll leave it up to you” and refers to a tasting-menu-style meal where the chef serves dishes in single-bite increments. There was a time when ...

Some seasons we’re filling up on French or Mexican cooking in Washington, the next — now — it seems as if we’re eating our way through an abundance of Japanese tasting menus. This is a ...

Chef Danny Grant and the team behind Maple & Ash have big plans for Eight Bar, the tavern underneath the Gold Coast steak ...

the line between omakase courses and tasting menus are sometimes blurred. However, it’s the integrity and intimacy of these tailored dining experiences that define them, rather than the terms ...

Around town, most omakase offerings are prix-fixe tasting menus with a set number of sushi pieces often described as courses. Cooked dishes here and there also can be part of the experience.

The chef’s counter commands the spotlight with its tasting menu dinner and late-night taco omakase. Every dish is served with a detailed description that’s fantastically impossible to follow.

Diners now scope out bookings for the restaurant’s Latin-inspired tasting menus, or for the late-night taco omakase, an 8-course menu happening Wednesdays through Saturdays at 10 p.m. “When ...