You can make your own Thai red curry paste for these fish cakes if you wish but you can ... the lime juice and fish sauce. Taste and adjust the honey and lime juice to get it sweeter or sourer ...

Thai fish cakes are different from the tender ... If the market only has plain fish paste, mix in salt to taste, along with other seasonings such as ground white pepper and finely minced chun ...

These fish cakes are a perfect way to add fish into your diet. You can use any Thai curry paste you like (Thai red, green, massaman, etc). Each serving provides 555 kcal, 41g protein, 51g ...

Tod Mun Pla Thai Fish Cakes. Photo credit ... Photo credit: All Ways Delicious. Uncover the bold taste of Thai Shrimp Curry, ...

Nikhil Chib wears his heart on his sleeve as he makes spicy 'Thai Fish Cakes' with a tangy cucumber relish for his better half natasha. Try this recipe for your loved ones.

I love Thai fish cakes but often those served in New Zealand are rubbery and tasteless and nothing like those that can be enjoyed in Thailand. I’m sure many travellers would agree with me.

(Image: Matt and Cat) Our Thai fish cakes were a delight. Small in size, perhaps, but big in hot and spicy flavour, with a distinct salmony taste and a suggestion of lemon, they were above par.