What if you could detect allergens even better, so that before you even put something in your mouth, you knew whether it was ...

This gene makes people sensitive to some bitter chemicals, such as phenylthiocarbamide (PTC) and propylthiouracil (PROP).

But with the amount of flavour receptors in our taste buds varying from person to person, it means we will all have different reactions to the same food. That’s especially true for super tasters.

Mild to moderate signs of food allergy include a swollen face, lips or eyes; hives or welts on your skin; or vomiting. A severe allergic reaction (called anaphylaxis) can cause trouble breathing, ...

But despite Chick-fil-A’s long-time use of peanut oil to fry their food, many people with peanut allergies have still ... pea protein has also changed the taste and texture of the waffle fries.