Thanks to the generosity of Times Leader reader Mary Ann Rubin, the Times Leader Test Kitchen now has a vintage triple-tiered stand in the Autumn Leaf pattern that matches some of our other dishes.
I am endlessly fascinated by the way home cooks set up their kitchens. From the condiments that line fridge doors, to the spices arranged in drawers or (gasp!) buried rows deep in cabinets, our ...
TIME: 4 1⁄2 to 5 hours, plus 12 hours chilling. INGREDIENTS: 4 pounds boneless beef short ribs, trimmed 4 teaspoons kosher ...
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