Put the tomato paste in a clear measuring jug. Add water slowly, mixing as you go, to make up 225ml of tomato sauce. Add the ginger, cream, garam masala, salt, sugar, green chilli, cayenne ...

3. Add tandoori mayonnaise to it and mix everything well. 4. Take a bread slice and spread mayonnaise on both the slices, now spread the prepared filling on one bread slice and cover it with another ...

This recipe can also be made with leftover tandoori chicken. Meanwhile, cook the pasta in salted water until boiled perfectly. 3. Drain the pasta and keep it aside. Now, take a pan, and heat pasta ...