“I think you want to get a lot of flavor in as short an amount of time as possible,” says “Top Chef” season four champion Stephanie Izard during the first episode of “The Dish with Kish ...

Inside the kitchen of Dante's Fire, chef and owner Kenneth Foy shared his spin on a classic Italian dish. He said his Chicken Marsala is one that's meant a lot to ... Fire is to take a dish ...

And José Andrés has positive memories, too, from making the dish with his own dad. "One dish I cook with my dad a lot was paella ... Inés and Lucia take viewers on a journey through their ...

If I did have children (not just a fur child, whom makes an appearance in one of my other meal kit reviews) I would certainly take a serious ... deal with a lot of dishes. Home chef provides ...

One competitive barbecue chef, fresh off a culinary success in Memphis, spoke to Fox News Digital about some of his favorite side dishes "that ... "Mix it together, take some French bread, toast ...

and the dishes they made. As captain, Chef Michelle wanted to ensure her team had enough time to cook after Chef T went so long, so she decided to take one for the team and just make a quick ...

The empanada exudes a lot of style, and delivers enormous pleasure ... The last time I had the chef’s food I was on Capitol Hill eating at Art and Soul, a hotel restaurant whose then-forgettable ...

Chef Nina Compton opened her first restaurant ... they each have a different influence. Let’s take Barbados. There isn’t a lot of Indian or East Indian influence there, whereas in St. Lucia ...

But for chef Ashley Jonique ... I love the process, I love things that take time because I care. For me, food doesn’t take a lot of time. It’s worth it.” ...

(Jesse Costa/WBUR) In Turkish, Sofra means a picnic, a food table or a small Kilim ... inspections to wrap up. It will take time for everyone, including chef du cuisine Pri Paige, to find their ...