Applications: Use as a stir-fry sauce or as a poaching liquid for chicken, shrimp and vegetables. Or, toss with noodles or serve over rice. Originally appeared: December 2002 ...

this amber liquid is packed with an umami richness that makes it an exceptional flavor enhancer. Thai and Vietnamese fish ...

Peanut butter's best savory use is in Thai peanut dressing or ... These additives will help your sauce come together ...

Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce ... can be used in Thai-inspired stir-fries or as a fragrant and flavorful poaching liquid.

3. Pour the light soya sauce and fish sauce and add the brown sugar. Add lime juice right at the end. 4. Pour this sauce over the fish when it is steamed. Also pour the leftover liquid from the bowl.

Add the white wine and simmer until the liquid has reduced ... Place the Thai-style salad inside the parcel beside the fish and pour over the lime butter sauce.