If you're a fan of Middle Eastern food, you're undoubtedly well-acquainted with tahini sauce. Not only is it as ubiquitous on falafel sandwiches as ketchup is on hamburgers, but it also makes a ...

Enjoy a flavorful Parmesan Tahini Kale Salad topped with crispy chickpeas and a creamy dressing, perfect for a healthy and ...

½ cup tahini 2 tablespoons lemon juice 1 teaspoon kosher salt ...

In a blender, pulse rice wine vinegar, lemon juice, honey, mustard, turmeric, tahini and ½ teaspoon salt. With the blades running, drizzle in ½ cup olive oil until dressing is emulsified.

This deliciously savoury tahini sauce is a versatile flavour bomb. Make a batch at the beginning of the week and have on hand to add to salads, wraps and soups galore. Put all of the ingredients ...

Sesame is used three different ways — as oil, tahini and toasted seeds — in this dish full of crunch and umami ...

We also love tahini in highly rated recipes like our Lemon-Tahini Dressing and our Tahini Oatmeal Chocolate Chip Cookies.

1. Make the tahini sauce by adding the ingredients except for the water to a blender or food processor. Mix until smooth. As the machine is running drizzle in the water. The sauce should have a ...

Two icons — the wedge salad and green goddess dressing — can be found in this delicious and striking recipe, where a nutty, tahini-forward take on the classic mayo- and herb-filled salad ...

Drizzle over the tahini dressing and scatter over the herbs. Tip 1: Cover any leftover dressing in a layer of oil and store in an airtight jar in the fridge for up to 5 days. Tip 2: If you don’t ...

Stuff with roasted aubergine, crunchy leaves and a drizzle of sweet tahini dressing for a light and fresh summer lunch that makes refueling delicious.