A nourishing and refreshing chickpea kale salad with a creamy tahini dressing. Naturally vegan and gluten-free.

For a filling and showstopping meal, stuff halved eggplants with a flavorful mixture of quinoa or rice, diced vegetables, ...

Lean chicken breast, spinach, and hummus in a whole-wheat tortilla. Marinated tofu, creamy avocado, and veggies in a low-carb ...

Read on for five vegan lunch recipes ready in 10 minutes or less.

Two unexpected ingredients are at work in the dressing. Toasted sesame oil amplifies the nutty-sweet aroma of tahini for extra assertiveness, while onion powder brings umami power. They both act ...