This healthy and comforting tagine is packed with flavour and delicious ... which 1.5g saturates), 9g fibre and 0.7g salt. Place the chickpeas, pepper, onion, squash, courgettes and apricots ...

Read more: 16 Little-Known Facts About Salt To make this sweet potato tagine pot pie you will need some sweet potato, red ...

The tagine is a staple of Moroccan cuisine ... 2) Add Spices and Liquids: Stir in chickpeas, diced tomatoes, vegetable broth, apricots, honey, cumin, cinnamon, ginger, and turmeric.

Add 350ml/12fl oz more water, the tomatoes and chickpeas to the casserole and stir ... Scatter the fried apples over the tagine in the casserole, scatter with roughly chopped coriander and serve.

Season with salt and pepper and add the peas. Return the chicken to the casserole and simmer gently, turning a few times, until heated through. Serve the tagine in shallow bowls.