Chickpea Tagine With Cinnamon, Cumin, And Carrots has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who ...

This healthy and comforting tagine is packed with flavour and delicious ... which 1.5g saturates), 9g fibre and 0.7g salt. Place the chickpeas, pepper, onion, squash, courgettes and apricots ...

Season with salt and pepper and add the peas. Return the chicken to the casserole and simmer gently, turning a few times, until heated through. Serve the tagine in shallow bowls.

Add 350ml/12fl oz more water, the tomatoes and chickpeas to the casserole and stir ... Scatter the fried apples over the tagine in the casserole, scatter with roughly chopped coriander and serve.

Read more: 16 Little-Known Facts About Salt To make this sweet potato tagine pot pie you will need some sweet potato, red ...

Uncover, and toss lightly with a fork. Place a tagine (or large heavy-bottomed casserole) at least 10 inches in diameter over high heat, and add the oil. Season the chicken generously with salt ...