If you are working with cold dough, gently press 1 tablespoon black dough and 1 tablespoon white dough together on sheet pan. Repeat with more dough, spacing cookies 1 inch apart.

Garnish with whipped cream, cherry, and sprinkles. Serve immediately. This recipe for a diner-style black-and-white milkshake is made with extra vanilla paste (itself made with vanilla beans and ...

1 tablespoon black pepper, 1 tablespoon dried mustard, 4 tablespoons paprika, 2 tablespoons garlic salt, 1 tablespoon ground ginger, and 3 tablespoons white pepper — all mixed into two cups of ...

This is a play on two of our favorite classics: the Thin Mint and New York City’s iconic black-and-white cookie. But here we’re upping the game with finely chopped fresh mint mixed right into ...

There’s no point in hiding the truth—each shake contains half a pint of ice cream. If that’s too rich for your taste, divide recipe between 4 glasses instead. Scoop ice cream into a blender ...