Restaurants make profits when they can seat as many people as they can through the day and when the patrons order higher-priced items. Customers sitting at your tables for hours, working away at ...

Count the number of tables and the ... To help increase turnover rates, and therefore seat patrons more efficiently, restaurants turn to strategies like playing high beats-per-minute music at ...

A desirable turnover rate, somewhere around 10%, signifies high employee satisfaction, which, in turn, helps attract top talent. Conversely, high turnover rates – above the average of 18% ...