Bakers have a lot of different opinions about what type of salt to use in recipes. But what are the key differences between ...

America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs ...

Moreover, if you’ve ever been to a restaurant with clear, glass shakers and noticed masses of salt and pepper: bad sign. This ...

I've been taught that salt is like a magnifying glass for flavor because it enhances the taste of other ingredients. But not ...

While both kosher salt and sea salt enhance flavor, their differences come down to origin, texture and use. Kosher salt is ...

100 grams of pink Himalayan salt can cost $5 to $8, up to 20 times more than generic table salt. Ouch. But why is it so expensive? First, we need to look at different types of salt in the industry.

Most people reach for it without even thinking about it. Salt is a staple on the dinner table and a key ingredient in most ...

Table salt is one major source of iodine in Canada. In 1949, the government made it a mandatory additive. While Canadians can also get their iodine in by eating seafood (seawater is an abundant ...