Spicy Garlic Beef Stir-Fry with Green Beans & Rice A Flavor-Packed Dinner You Can Make in Under 30 Minutes Introduction ...

Remove from the oil and set aside. Stir-fry the green beans with the peanut oil in a wok over high heat until tender, about 2 minutes. Place the beans on cooling rack and season with the Szechuan ...

Add the shrimp and a pinch of salt and stir-fry until the shrimp are just beginning to turn pink, about 30 seconds. Add the green beans and 2 tablespoons of the stock and stir-fry until the beans ...

This quick skillet dinner is inspired by the dry-sautéed string beans with pork that’s been my go-to whenever I order in from my neighborhood Chinese restaurant. The vegetable is so lip ...

Heat 1/2 Tbsp. oil in a large nonstick skillet over medium-high heat. Add green beans and stir-fry until coated, about 30 seconds. Add 1 Tbsp. water to skillet, cover, and cook until beans are ...

This recipe for tofu and bean sprouts ... then stir-fry the white parts of the scallions, ginger, garlic and bell pepper 3 to 4 minutes over moderate heat. Add green scallion tops, stock, sugar ...