L'Etivaz Swiss cheese has a distinctive smoky flavor and ... he delivers the cheeses to the village in the valley below—at L’Etivaz, where the cheese is aged in a climate-controlled “cave.” ...

The results showed that there was a variable friction between the core and the edge of the cheese wheel, because the core stayed fresher during the ripening process. Because the harder outer edge had ...

Nicasio Valley Cheese Co. is a brand-new operation ... ever since some of us visited the Swiss village our grandparents left 100 years ago," he said. Plummeting milk prices steered the Lafranchis ...