Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese is made with animal rennet, so is not vegetarian. If you want to make this Swiss cheese fondue both Swiss ...

Beneath his leather apron, Rod wears a tank top. His arms are ... a winey fondue combining pungent Gruyère with a milder cheese, Vacherin, at rustic Swiss Alpine eateries, including Chez Boudji ...

About Cheese Fondue Recipe: Fondue is a Swiss dish made with melted cheese. For all the cheese lover, Emmenthaler and Gruyere cheese melted and drizzled with some white wine. Dip blanched vegetables ...

Traditional Swiss fondue involves a pot of melted cheese ... With raclette, foods are not dipped into cheese, rather, melted cheese is placed on top of the food. The classic cheese to use for ...

A traditional après-ski dish designed to share, a Swiss cheese fondue recipe is commonly served ... and you can also top ...

An integral part of traditional Swiss dining culture, both raclette (where the cheese is heated over a grill and scraped onto your food) and fondue (which involves dipping bread into a pot of ...

the indulgent new Grand Reserve Cheese Fondue is made with Emmi Roth's award-winning, Alpine-style Grand Cru ® melted with sweet fontina, Swiss cheese, sherry and shallots and topped with aged ...