What’s so unique about raclette? The Swiss dish dates back centuries, when mountain herdsmen would heat their cheese on an open fire and scrape off the melted part to keep them going.

This Crockpot French Onion Meatloaf takes the classic dish to new heights, combining the deep flavors of caramelized onions ...

Lower the heat and gradually stir in the cheeses until melted ... the cheese and serve. Gruyère cheese is made with animal rennet, so is not vegetarian. If you want to make this Swiss cheese ...

Indulge in creamy fettuccine tossed with Swiss chard and mushrooms for a hearty, flavorful pasta dish that's perfect for any occasion.

Raclette NYC is serving up plates of potatoes, charcuterie, and pickles — all smothered in gooey, melty cheese ... Swiss and French origin, NYC is lining up for a taste of this cheesy dish.

It's very satisfying to make a dish the day before you need it in ... and creamy that goes great with ham, like Gruyere or Swiss cheese. I like to cut it in cubes to create pockets of gooey melted ...

A creamy, nutty Swiss cheese that tastes wonderful ... Top the patties with the mushrooms, then with the cheese. Transfer patties to the oven to allow the cheese to melt at 66C.