Emmental is the second hard cheese that is essential for a traditional Swiss fondue. Its mild but notably nutty flavor pairs ...

A Redditor was stunned to discover that a packet of Swiss cheese contained holes only in the display section visible through ...

While a basic homemade Swiss cheese fondue recipe is simple enough, there's also something to be said for trying a non-traditional recipe now and again. Of the many ways to upgrade your next ...

Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese is made with animal rennet, so is not vegetarian. If you want to make this Swiss cheese fondue both Swiss ...

Fondue, meanwhile, sees the cheese or cheeses melted in a communal pot over a flame before other ingredients are dipped into it. A traditional après-ski dish designed to share, a Swiss cheese ...

Fellow Swiss brand Kuhn Rikon makes a variety ... are nicely color coded so no one gets mixed up at your fondue party. If the cheese section at your local grocery store is lacking, fear not ...

At the time, it sold just three fondues: Swiss cheese, beef, and chocolate. Over time, the chain began serving more varieties of fondue, plus things like craft cocktails and salads. As its menu ...

They're both traditional Alpine dishes starring rich melted cheese -- but raclette and fondue are not the same. Though they are both all about a hearty meal of warm, gooey dairy, the differences ...