They all come from her book “Martha Stewart’s New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites.” To find more of Martha’s recipes, visit MarthaStewar March 22, 2011 ...

Meaty tomatoes are perfect for this recipe from Martha Stewart's Vegetables cookbook. Stuffed with sauteed Swiss chard and topped with cheese, it's everything we want in a dish. Martha Stewart’s ...

Here are our 15 favorite Swiss chard recipes to make the most of this versatile veggie. A simple bowl of sautéed Swiss chard is a side dish that pairs with just about every dinner, be it roast ...

One of our favorite things about this recipe for brothy beans and greens on toast is how versatile it is. Stewart calls for Swiss chard, but you could use any leafy green you like, or even a mix.

In honor of the Martha Stewart Living founder ... Other greens work well in this recipe, too: spinach, mustard greens, Swiss chard, collards, beet greens and turnip greens each contribute their ...

Other greens work well here, too: spinach, mustard greens, Swiss chard, collards, beet greens, and turnip greens each contribute their distinctive flavor, all with slightly different results.

The popularity of Martha Stewart never seems to wane. She remains a one-woman multi-hyphenate, tirelessly decorating, organizing, gardening, cleaning, and of course, cooking. It's no all eyes are ...