There’s something about a homemade dessert that feels extra special, especially when it looks as lovely as it tastes.

Butter the paper and sides of the pan. Turn the dough out onto a lightly floured work surface and, using a rolling pin, roll it into a 10-by-24-inch rectangle. In a medium bowl, toss the frozen ...

Pulling apart the sticky layers of a homemade cinnamon roll is an unmatched experience. But, there are also a few places you ...

You should end up with a long sausage encased in filo. Bend the filo roll into the ring to make a swirl. Brush the top with more butter and sprinkle with the sesame seeds. Place on the baking tray ...