Calabrian chiles combined with honey make for a simple homemade hot honey marinade and glaze for these skillet-cooked pork chops ... and salt for a sweet and zippy marinade that infuses the ...

The secret to cooking juicy, tender pork chops is to give them a good sear in melted butter and then finish them off in the oven. If you don’t have an ovenproof skillet handy, transfer the pork ...

As the honey-glazed pork chops cook, the sugars in the honey ... vinegar can give the pork chop a tangy, subtly spicy, and pleasantly sweet bravado marked by that familiar and timelessly delicious ...

These simply grilled pork chops are glazed with a spiced honey. The roasted red pepper sauce is just spicy enough to pair with the sweet glaze. And the salad is unusual in that the thinnest slices ...

Unlock the secret to irresistibly crispy Korean pork chops using a unique baking powder and cornstarch coating, fried to ...

The glaze gives these smoked pork chops a particularly alluring browning and char marks. It also re-shapes the flavor, giving it a tang that tastes great but may be overpowering if you want the ...

If you have been a reader of this column for some time, you probably have noticed my enthusiasm for “the other white meat,” pork ... These chops are awesome. Sweet, spicy with great texture.

He shows us how to prepare spicy peach glazed pork chops and tangy ... back when I start to smell these chops sizzling on the grill with their hints of sweet peaches and smoky chipotle peppers.

Here’s a way to add flavor to boneless pork chops. I find they can easily become dry when served without a sauce. This maple glaze solves that problem and adds a sweet and tangy sauce to the dish.