Craving bold Chinese flavours? Learn how to make Sweet and Sour Pork — crispy pork pieces tossed in a glossy red sauce made from vinegar, ketchup, bell peppers, and pineapple. A restaurant classic ...

Want a restaurant-style dish in your own kitchen? Learn how to make Sweet and Sour Pork — a Chinese takeout favorite made with crispy pork chunks tossed in a glossy sauce of vinegar, sugar, ketchup, ...

Pour over the pork and marinate in the fridge overnight or for at least 3 hours. To make the sweet and sour sauce, first combine the tablespoon of cornflour and a tablespoon of water to make a ...

1 Roll the pork slices in the seasoned cornflour, then in the egg and finish with the breadcrumbs. Chill in the refrigerator. 2 Sweet and sour sauce Heat some oil ... then fry the pineapple and ...

I've had pork sausages that taste like sweets ... My personal favourite is a whimsical sweet and sour pineapple-prawn dish that can be found at many beer-centric restaurants across the island.

Add the chopped pork and stir to coat, then set aside to marinate at room temperature. For the sweet and sour sauce, combine cornstarch with 1 tablespoon water in a small bowl, and set aside. In a ...