Sweet and Sour Chicken 🍍🌶 Introduction Few dishes hit the nostalgic comfort-food sweet spot like Sweet and Sour Chicken.

Stoneham resident and longtime Globe reader Catherine Corradino sent us this recipe for stuffed peppers — “Any color but green!’’ she wrote — with a sweet-and-sour ground beef and rice ...

Keep in chiller for 40 minutes then deep-fry till the chicken balls are hard and dry. • Heat the Chinese sweet & sour sauce with pepper and pineapple. • Put slowly to make the sauce sticky and thick.

Some people avoid lemon juice and vinegar to forestall a bitter year and therefore don’t prepare sweet-and-sour ... the rice will not be cooked yet. Cut a slice off the stem end of each pepper.

At the ethereal Chanterelle in downtown New York City, David Waltuck made a sweet ginger ... Arrange the chicken on a broiling pan, season with salt and pepper and broil for about 20 minutes ...

Elevate your weeknight dinners with this vibrant Tangy Sweet and Sour Pork Fried Rice. Combining juicy pork ... Sprinkle with chopped green onions and red pepper flakes if desired.

Butter a 10-to 12-inch baking dish; it should be large enough to fit all the peppers snugly. 2. In a saucepan bring the water and a generous pinch of salt to a boil. Add the rice and lower the heat.