Tired of muffins with barely any berries? These 8 recipes are bursting with blackberries, raspberries, blueberries, and ...

You can use spelt or whole-wheat flour in these fluffy and hearty muffins that are a mix of sweet and savory. They’re just the thing for your post-workout breakfast, too. One-Bowl Cheesy Muffins ...

Zucchini is a garden favorite, and there’s always plenty to harvest by the end of summer. While it’s great for savory dishes, ...

Keeping the skin on the sweet potato not only saves time peeling, but adds lots of extra nutrients and fibre. Credit: 4 Weeks to Better Sleep / Simon & Schuster Preheat the oven to 220°C/fan 200 ...

I’ve had this idea in my head of a close-to-perfect breakfast baked good that is neatly wrapped in paper and ready to eat at ...

both sweet and savory. Did you know you could make pull-apart-bread (or muffins) with such a dough? Or savory cheese-and-herb pinwheels? Or everyone’s favorite: pigs in the proverbial blanket?

Pumpkin lends its subtly sweet flavor to savory dishes such as chilaquiles ... These jumbo-sized muffins are so much better than anything store-bought. The moist pumpkin muffin batter is topped ...

Muffins don't have to be over-sweet cakes. These savoury, healthy pumpkin muffins make a packed lunch amazing. Also great alongside a bowl of soup. Preheat the oven to 200C/400F/Gas 6. Oil a 12 ...

She highlighted the differences between sweet and savoury breakfasts and discussed which options are healthier for individuals looking to optimise their morning meals. According to Dr Nagar ...