Here’s How These Ingredients Differ Mochi flour is a key ingredient in mochi and other recipes. It’s made from a sweet variety of short-grain white rice. In fact, it contains no other ...

Instead of the laborious process required to make mochi the most traditional way, we offer an easy workaround by using sweet rice flour ("mochiko" in Japanese) to create the same chewy ...

Buttermilk-soaked catfish gets superlatively crispy thanks to a rice-flour dredge, a tasty nod to both Juneteenth and Black fish-fry food traditions. These chewy, lightly sweet, sesame-filled rice ...